Sunday, May 4, 2014

Blueberry Stew and Cattails

And now for something completely different?

I love berries, but hypoglycemia means I can only eat pie in moderation. So what to do with buckets upon buckets of berries?
How about Blueberry Stew! (Follow the link for an American Indian recipe courtesy of Merathena and her grandmother.)
Oh, yes, that does sound good.

In other culinary news, I am happy to report that cattail shoots are tasty and easy to prepare. They are definitely tastier, in my opinion, than many other commonly cited "wild edibles," (dandelions are too bitter for my taste.) However, you do have to make sure your cattails have been growing in nice, clean water.

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